Fairuz Restaurant - Finest Lebanese Cuisine

Información generál

The Lebanese kitchen is one which is inspired by family culture as well as vitality and health. Our cuisine is largely vegetarian-friendly and a perfect opportunity to socialise as well as nourish yourself with a fresh Mediterranean plant-based feast. Fairuz first opened in London in 1998, named after the legendary Lebanese singer who has been captivating the whole of the Middle East for seventy years. We place an emphasis on pairing our cuisine with the art of Lebanese wine, whose industry – little known to the rest of the world of wine – has been thriving for over 5000 years. Our wines are from the rich Bekaa Valley in the East of Lebanon and have been selected from the finest and most established wineries of the region.